Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets |
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| Authors: | Shahbazi Yasser Shavisi Nassim |
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| Affiliation: | 1.Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
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| Abstract: | Food Science and Biotechnology - The aim of the present study was to evaluate the effects of sodium alginate (SA) coatings containing Mentha spicata essential oil (MSO; 0.5 and 1%) and cellulose... |
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