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Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases |
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| Authors: | Meza-Espinoza Libier de los Ángeles Vivar-Vera María de Lourdes García-Magaña María Sáyago-Ayerdi Sonia G. Chacón-López Alejandra Becerrea-Verdín Eduardo M. Montalvo-González Efigenia |
| Affiliation: | 1.Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Av Tecnológico No. 2595, Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico ;2.Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N, Col. 5 de Mayo, C.P. 68350, Tuxtepec, Oaxaca, Mexico ;3.Unidad Académica de Ciencias Químicas Biológicas y Farmacéuticas, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo S/N, Los Frenos, C.P. 63155, Tepic, Nayarit, Mexico ; |
| Abstract: | Food Science and Biotechnology - The enzymatic activity and partial characterization of proteases from Bromelia karatas fruits were evaluated and compared with Bromelia pinguin proteases. The... |
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