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The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
Authors:Nowak  Konrad W.  Zielinska  Magdalena  Waszkielis  Katarzyna M.
Affiliation:1.Department of Systems Engineering, Faculty of Technical Sciences, University of Warmia and Mazury in Olsztyn, Heweliusza 14, 10-719, Olsztyn, Poland
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Abstract:Food Science and Biotechnology - The aim of the study was to investigate the effect of ultrasound treatment and freezing/thawing on the physical properties of blueberries (Vaccinium corymbosum L.)....
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