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Monitoring and risk assessment of tetracycline residues in foods of animal origin |
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| Authors: | Bahmani Kiumars Shahbazi Yasser Nikousefat Zahra |
| Affiliation: | 1.Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran ;2.Department of Clinical Sciences, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran ; |
| Abstract: | Food Science and Biotechnology - A total of 450 samples consisting of red meat, poultry meat, aquatic product and raw milk were collected during winter 2016 and summer 2017. 22.2% (100/450) of... |
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