Monitoring and risk assessment of tetracycline residues in foods of animal origin |
| |
Authors: | Bahmani Kiumars Shahbazi Yasser Nikousefat Zahra |
| |
Affiliation: | 1.Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran ;2.Department of Clinical Sciences, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran ; |
| |
Abstract: | Food Science and Biotechnology - A total of 450 samples consisting of red meat, poultry meat, aquatic product and raw milk were collected during winter 2016 and summer 2017. 22.2% (100/450) of... |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|