Development of methods for determining free fatty acid contents in red colored oils |
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Authors: | Choi HyungSeok Kim ChanHyung Choi Hyuk Lee JaeHwan |
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Affiliation: | 1.Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do, 16419, Republic of Korea ; |
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Abstract: | Food Science and Biotechnology - Buah merah oil and red palm oil are red colored and unrefined edible oils. Because of this color characteristic, measuring acid value by titration method can be... |
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