Development of methods for determining free fatty acid contents in red colored oils |
| |
| Authors: | Choi HyungSeok Kim ChanHyung Choi Hyuk Lee JaeHwan |
| |
| Affiliation: | 1.Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do, 16419, Republic of Korea
; |
| |
| Abstract: | Food Science and Biotechnology - Buah merah oil and red palm oil are red colored and unrefined edible oils. Because of this color characteristic, measuring acid value by titration method can be... |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
