In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products |
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| Authors: | Yaman Mustafa Mızrak Ömer Faruk Çatak Jale Sargın Hafsa Sena |
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| Affiliation: | 1.Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Sabahattin Zaim University, 34303, Küçükçekmece, Istanbul, Turkey
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| Abstract: | Food Science and Biotechnology - Milk contains a certain amount of folate binding proteins. The binding capacity varies in acidic conditions and affects the bioavailability of folic acid. Folic... |
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