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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment |
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| Authors: | Xu Kaiqian Fan Gongjian Wu Caie Suo Andi Wu Zhihao |
| Affiliation: | 1.College of Light Industry and Food Engineering, Nanjing Forestry University, 159 Longpan Road, Xuanwu District, Nanjing, 210037, Jiangsu, People’s Republic of China ;2.Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037, China ; |
| Abstract: | Food Science and Biotechnology - The work aims to study the process of microwave-ultrasonic combined treatment to obtain anthocyanin-rich mulberry juice. A Box-Behnken design was employed to... |
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