|
|||||
|
|
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices |
|
| Authors: | Tan Si Miao Yiwen Xiang Hongxia Tan Weihua Li Wenfeng |
| Affiliation: | 1.School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, China ; |
| Abstract: | Food Science and Biotechnology - The purpose was to explore the drying kinetics, the moisture effective diffusivities, color, total polyphenols, lycopene and antioxidant activities of dried tomato... |
| Keywords: | Tomato Air-impingement jet drying Drying kinetics Lycopene Antioxidant activity |
| 本文献已被 SpringerLink 等数据库收录！ | |