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Postharvest application effect of agave fructans on anthracnose disease,defense-related enzyme activities,and quality attributes in avocado fruit |
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| Authors: | Cuéllar-Torres Esther Angélica Aguilera-Aguirre Selene del Carmen Bañuelos-González Miriam Xoca-Orozco Luis Ángel Ortiz-Basurto Rosa Isela Montalvo-González Efigenia Vega-Arreguín Julio Chacón-López Martina Alejandra |
| Affiliation: | 1.Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, C.P. 63175, Tepic, Nayarit, Mexico ;2.Departamento de Ingeniería Bioquímica, Tecnológico Nacional de México/Instituto Tecnológico Superior de Purísima del Rincón, Boulevard del Valle 2301, Guardarrayas Purísima del Rincón, Guanajuato, Mexico ;3.Laboratorio de Ciencias Agro-Genómicas, Escuela Nacional de Estudios Superiores-UNAM, León, Guanajuato, Mexico ; |
| Abstract: | Food Science and Biotechnology - The postharvest application of high degree of polymerization agave fructans (HDPAF) was tested, evaluating anthracnose disease, defense-related enzyme activities,... |
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