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Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
Authors:Yu  Hyung-Seok  Lee   Na-Kyoung  Choi   Ae-Jin  Choe   Jeong-Sook  Bae   Chun Ho  Paik   Hyun-Dong
Affiliation:1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
;2.Functional Food and Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, Jeonju, Jeollabuk-do, 55365, Republic of Korea
;3.Aram Co., Ltd., Gwangju, Gyeonggi-do, 12735, Republic of Korea
;
Abstract:Food Science and Biotechnology - The objective of this study was to evaluate the functional properties of Weissella cibaria JW15 (JW15) by investigating its antagonistic and antioxidant activities....
Keywords:
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