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Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) |
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| Authors: | Choo Kah Yee Ong Yien Yien Lim Renee Lay Hong Tan Chin Ping Ho Chun Wai |
| Affiliation: | 1.Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000, Cheras, Kuala Lumpur, Malaysia ;2.Department of Bioscience and Sport Science, Faculty of Applied Sciences and Computing, University College Tunku Abdul Rahman, Jalan Genting Kelang, 53300, Setapak, Kuala Lumpur, Malaysia ;3.Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), 43400, Serdang, Selangor, Malaysia ; |
| Abstract: | Food Science and Biotechnology - Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in... |
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