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Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
Authors:Lee  Ji-Eun  Lee   Na-Kyoung  Paik   Hyun-Dong
Affiliation:1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea
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Abstract:Food Science and Biotechnology - The probiotic properties and anti-pathogenic effects of Lactobacillus plantarum KU200656 (KU200656) isolated from Korean fermented kimchi against Staphylococcus...
Keywords:Probiotics   Lactobacillus plantarum   Foodborne illness   Antimicrobial effect   Anti-biofilm effect
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