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Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis) |
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| Authors: | Kim Jong Min Kang Jin Yong Park Seon Kyeong Han Hye Ju Lee Kyo-Yeon Kim Ah-Na Kim Jong Cheol Choi Sung-Gil Heo Ho Jin |
| Affiliation: | 1.Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, 52828, Republic of Korea ;2.Institute of Hadong Green Tea, Hadong, 52304, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - This study was conducted to evaluate the storage conditions of matcha (Camellia sinensis) according to temperature during 2 months. The moisture content of... |
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