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Changes in phenolics,soluble solids,vitamin C,and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage |
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| Authors: | Jeong Ha-Ram Cho Hye-Seung Cho Youn-Sup Kim Dae-Ok |
| Affiliation: | 1.Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea ;2.Fruit Research Institute, Jeonnam Agricultural Research and Extension Services, Haenam, 59021, Republic of Korea ;3.Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Hardy kiwifruits (Actinidia arguta) contain various bioactive compounds such as vitamin C and phenolics and can withstand cold temperatures. Changes in soluble... |
| Keywords: | Actinidia arguta Antioxidant capacity Phenolics Soluble solids Vitamin C |
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