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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria |
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| Authors: | Daliri Eric Banan-Mwine Lee Byong H. Park Byun-Jae Kim Se-Hun Oh Deog-Hwan |
| Affiliation: | 1.Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 200-701, South Korea ;2.Department of Food Science/Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada ; |
| Abstract: | Food Science and Biotechnology - In this study, whey proteins were fermented with 34 lactic acid bacteria for 48 h at 37 °C and their ability to inhibit angiotensin... |
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