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High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate,a food emulsifier |
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| Authors: | Park Juhee Kim Hyondeog Hong Seungran Suh Hee-Jae Lee Chan |
| Affiliation: | 1.Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong, Gyeonggi-do, 17546, Republic of Korea ;2.Department of Food Science, Sun Moon University, 70, Sunmoon-ro 221beon-gil, Tangjeong-myeon, Asan-Si, Chungcheongnam-do, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Stearoyl lactylates (SLs, E481/E482) and their sodium and calcium salts are emulsifiers commonly used as food additives. This study was performed to set the... |
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