Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study |
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| Authors: | Barzegar Hassan Alizadeh Behbahani Behrooz Mehrnia Mohammad Amin |
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| Affiliation: | 1.Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
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| Abstract: | Food Science and Biotechnology - The instability and strong flavor or odor of essential oils (EO) limit their direct incorporation into food products. In this study, the antioxidant and... |
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