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Production,purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1 |
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| Authors: | Li Liu Zheng Zhe Zhao Xiao Wu Fengyu Zhang Jian Yang Zhennai |
| Affiliation: | 1.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China ;2.School of Food and Chemical Engineering, Beijing Technology and Business University, No. 11 Fu-Cheng Road, Hai-Dian District, Beijing, 100048, China ; |
| Abstract: | Food Science and Biotechnology - Bacillus methanolicus LB-1 isolated from traditional rice wine was found to produce a milk clotting enzyme (MCE), and its fermentation conditions were optimized... |
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