| 国产大豆种皮中Fe(Ⅱ)稳定性的研究 |
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| 引用本文： | 王忠德,宋世廉,王风翼,许多,王云翘.国产大豆种皮中Fe(Ⅱ)稳定性的研究[J].食品与发酵工业,1993(4). |
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| 作者姓名： | 王忠德 宋世廉 王风翼 许多 王云翘 |
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| 作者单位： | 大连轻工业学院食品工程系
(王忠德，宋世廉，王风翼，许多)，大连轻工业学院化学工程系(王云翘) |
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| 摘 要： | 本文采用离子色谱柱后衍生法,首先测定了大豆种皮中铁的存在状态及含量。又全面研究了在一般食品加工条件下二价铁的稳定性。同时也考察了二价铁在浸泡、发芽过程中的变化情况。结果表明,大豆种皮中的铁含量高达约400ppm,且90％为可被生物吸收的二价铁,同时具有良好的稳定性。
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| 关 键 词： | 离子色谱 铁 大豆种皮 |
Study on the Stability of Ferrous Iron in Soyabean Hull |
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| Wang Zhongde Song Shilian Wang Fengyi Xu duo.Study on the Stability of Ferrous Iron in Soyabean Hull[J].Food and Fermentation Industries,1993(4). |
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| Authors: | Wang Zhongde Song Shilian Wang Fengyi Xu duo |
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| Abstract: | The contents and types of iron in Chinese soybean hull were determined by the method of IC;The stability of ferrous iron under some conditions was also investigated. The ferrous iron content in soybean hull during the processes of soaking and germination were also studied. The result showed that the contents of iron in soybean hull was as high as 400ppm,and 90 percent of them was ferrous iron,its stability was quite high. |
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| Keywords: | Ion chromatography Iron Soyabean hull |
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