| 我国优质面包小麦品种的现状和建议 |
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| 引用本文： | 徐志祥,董海洲,刘传富.我国优质面包小麦品种的现状和建议[J].粮油食品科技,2000,8(5):32-34. |
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| 作者姓名： | 徐志祥 董海洲 刘传富 |
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| 作者单位： | 山东农业大学食品科学系,山东泰安271018 |
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| 摘 要： | 本文根据７０年代以来我国进行的３次小麦品质的评定结果分析，指出当前我国小麦品质的现状、存在问题及发展对策，以期推动我国优质小麦品种的研究与开发。
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| 关 键 词： | 优质面包小麦 现状 开发 品种 品质 中国 产业化 |
The present situation and suggestion of high guality bread wheat variety in China |
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| Xu Zhixiang, Dong Haizhou, Liu Chuanfu.The present situation and suggestion of high guality bread wheat variety in China[J].Science and Technology of Cereals,Oils and Foods,2000,8(5):32-34. |
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| Authors: | Xu Zhixiang Dong Haizhou Liu Chuanfu |
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| Abstract: | This paper analysed the results of three times' assessments of Chinese wheat quality since 70's and indicated the present situation, problems and developing strategy in order to promote the research and development of high quality wheat varieties. |
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| Keywords: | high quality bread wheat situation application |
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