| 麦胚奶片的开发制备 |
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| 引用本文： | 江伟强. 麦胚奶片的开发制备[J]. 粮油食品科技, 2000, 8(5): 20-22 |
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| 作者姓名： | 江伟强 |
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| 作者单位： | 广州市南方面粉股份有限公司,广州510655 |
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| 摘 要： | 本文介绍了以麦胚、奶粉为主要原料制成麦胚奶片的工艺，还探讨了制备过程中遇到的问题及解决方法。
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| 关 键 词： | 麦胚 奶粉 片剂 产品开发 保健食品 质量控制 |
Development and preparation of wheat germ milk tablets |
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| Jiang Weiqiang. Development and preparation of wheat germ milk tablets[J]. Science and Technology of Cereals,Oils and Foods, 2000, 8(5): 20-22 |
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| Authors: | Jiang Weiqiang |
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| Affiliation: | Jiang Weiqiang |
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| Abstract: | This article introduced the processing technology of the wheat germ milk tablets in which the wheat germ and milk powder were used as the main ingredients. Meanwhile the problems encountered during preparation and their resolve methods were also investigated. |
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| Keywords: | wheat germ milk powder development wheat germ milk tablets |
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