Effect of concentration on apparent viscosity of a globular protein solution

The viscosity of a globular protein solution as a function of concentration was studied with a cone and plate viscometef (Ferranti-Shirley Viscometer System) using, β-lactoglobulin as a model. An aqueous buffer solution (pH 7, ionic strength 0.04) containing up to 40 percent protein was subjected to rates of shear between 800 and 17,000 sec^?1. Specific viscosity of β-lactoglobulin up to 10 weight percent was proportional to the weight concentration of protein in solution such that: η_s = η₀ [ 1+0.8 (weight percent concentration)] where η₀ and η_s are viscosity coefficients for the pure solvent and the solution, respectively. For 3-40 weight percent, a linear relation of shear rate and shear stress was observed at high shear rates. Linearity began at 3500, 4300, 6800, and 7000 see^?1 for 10, 20, 30 and 40 weight percent concentrations respectively. The apparent viscosity was lower below these critical shear rates.