| 铁质强化型鱼蛋白的研制 |
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| 引用本文： | 夏松养,陈军.铁质强化型鱼蛋白的研制[J].食品科技,2006,31(9):141-144. |
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| 作者姓名： | 夏松养 陈军 |
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| 作者单位： | 浙江海洋学院浙江东海海洋研究院,舟山,316000 |
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| 摘 要： | 研究了以低值鱼为原料的鱼蛋白酶解条件及脱苦、脱腥等工艺技术,选择焦磷酸铁作为铁质营养添加剂,并确定最佳添加量,以制得具有铁质强化功能的酶解鱼蛋白质。
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| 关 键 词： | 铁质强化剂 酶解 蛋白酶 鱼蛋白 |
| 文章编号： | 1005-9989(2006)09-0141-04 |
| 修稿时间： | 2006年1月13日 |
Trituration of iron strengthening fish protein |
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| XIA Song-yang,CHEN Jun.Trituration of iron strengthening fish protein[J].Food Science and Technology,2006,31(9):141-144. |
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| Authors: | XIA Song-yang CHEN Jun |
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| Abstract: | Study on the process engineering such as the condition of fish protein enzymolysis,taking off the bitterness,taking off processing of smell, and so on about the offal fish. Choose the ferric pyrophosphate to is the iron substrate nourishment additive, and make sure the best amount of influx, and then make the enzymolysis fish protein with the function of iron strengthen. |
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| Keywords: | iron strengthen enzymolysis the protein enzymatic fish protein |
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