On the isolation of the new fatty acid 6,11-eicosadienoic (20∶2) and related 6,11-dienoic acids from the spongeEuryspongia rosea |
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Authors: | Nestor M Carballeira Maria E Maldonado |
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Affiliation: | (1) Department of Chemistry, University of Puerto Rico, 00931 Rio Piedras, Puerto Rico |
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Abstract: | The phospholipid fatty acids from the spongeEuryspongia rosea were studied revealing the presence of the new 6,11-eicosadienoic (20∶2) acid and the rare 6,11-octadecadienoic acid (18∶2).
The isolation of these 6,11-dienoic acids reveals the presence of new biosynthetic possibilities in sponges and suggests the
presence of an active Δ6 desaturase inE. rosea. Other acids isolated fromE. rosea include 12-eicosenoic (20∶1) and 17-tetracosenoic acid (24∶1). The major phospholipids encountered in the sponge were phosphatidylethanolamine
(PE), phosphatidylserine (PS), and phosphatidylcholine (PC). |
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