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中毒畜禽屠宰检验与肉品卫生评价
引用本文:林荣泉. 中毒畜禽屠宰检验与肉品卫生评价[J]. 肉类研究, 2002, 0(3): 38-39
作者姓名:林荣泉
作者单位:上海民盟商业第二支部委员会,200092
摘    要:本文详细阐述了对中毒牲畜进行屠宰检验的病理特征和毒物检测的方法要点,同时强调,根据中毒畜禽的具体情况对肉品卫生作出正确的评价,以便进行洽当的处理。

关 键 词:畜禽  中毒  检验  肉品  处理

Inspection of Toxic Animal Slaughtering and Evaluation of the Meat Hygiene
Lin Rongquan. Inspection of Toxic Animal Slaughtering and Evaluation of the Meat Hygiene[J]. Meat Research, 2002, 0(3): 38-39
Authors:Lin Rongquan
Affiliation:Lin Rongquan
Abstract:The pathologic characteristic of the slaughtering inspection for toxic livestock and toxin in-spection method are expanded.Meanwhile,the correct evaluation to the meat hygiene according to the spe-cific situation of toxic animal should be established for further treatment is stressed as well.
Keywords:livestock and poultry  toxin  inspection  meat  processing
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