|
|||||
|
|
Utilization of Yellowfin Tuna and Red Snapper Roe Protein Concentrate as Emulsifier in Mayonnaise |
|
| Authors: | Safira Yessica Wiharja Joko Santoso Lisa Amanda Yakhin |
| Affiliation: | [1]Department of Food Technology, Faculty of lndustrial Technology, Universitas Pelita Harapan, Lippo Karawaci, Tangerang15811, Indonesia [2]Department of Aquatic Products Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, CampusIPB Dramaga Bogor 16680, Indonesia |
| Abstract: | Emulsifier, mayonnaise, red snapper, yellowfin tuna, RPC. |
| Keywords: | Emulsifier mayonnaise red snapper yellowfin tuna RPC |
| 本文献已被 维普 等数据库收录！ | |