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Effect of Carbonation on Microbiologic Parameters of Refrigerated Bovine Raw Milk |
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| Authors: | Marianne Ayumi Shirai Maria Lucia Masson |
| Affiliation: | [1]Department of Food Technology and Engineering, Universidade Tecnol6gica Federal do Parancl, Via Rosalina Maria dos Santos,Campo Mour6o 87031-899, Brazil [2]Department of Chemical Engineering, Universidade Federal do Parana, Curitiba 81531-980, Brazil |
| Abstract: | Carbon dioxide, microbiology, shelf life, bovine raw milk storage. |
| Keywords: | Carbon dioxide microbiology shelf life bovine raw milk storage |
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