| 面粉品质改良剂开发应用、安全现状及发展趋势 |
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| 引用本文： | 李书国,陈辉,李雪梅.面粉品质改良剂开发应用、安全现状及发展趋势[J].粮食与油脂,2007(1):14-17. |
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| 作者姓名： | 李书国 陈辉 李雪梅 |
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| 作者单位： | 河北科技大学,石家庄,050018;河北科技大学,石家庄,050018;河北科技大学,石家庄,050018 |
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| 基金项目： | 河北省农产品加工重大专项 |
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| 摘 要： | 该文简要介绍面粉品质改良剂概念及其与优质小麦、专用面粉之间关系,重点论述面粉改良剂种类、作用机理及安全现状,最后提出面粉改良剂发展趋势,即天然、安全、营养、高性能面粉改良剂成为发展重点,加强面粉品质改良剂快速、简便分析检测新方法研究,并探讨面粉质量安全对策。
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| 关 键 词： | 小麦面粉 面粉改良剂 专用面粉 食品安全 |
| 文章编号： | 1008-9578(2007)01-0014-04 |
| 修稿时间： | 2006年11月28 |
Present status of research, utilization and safety of wheat flour improvers in China |
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| LI Shu-guo,GHEN Hui,LI Xue-mei.Present status of research, utilization and safety of wheat flour improvers in China[J].Cereals & Oils,2007(1):14-17. |
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| Authors: | LI Shu-guo GHEN Hui LI Xue-mei |
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| Abstract: | This article introduced the concepts of wheat flour improver and the relation to high quality wheat and special purpose flour in brief The variety,action mechanism,effectiveness of flour im- prover and its application in wheat flour industry was expounded in emphasis.The safety of flour im- provers to human health was deeply investigated.The developing trend of flour improvers,namely nat- ural,nutritional and effective,is pointed out.The relevant counter measures to improve flour im- provers management guaranteeing the safety of wheat flour quality for people's health and protecting consumer's interests is put forward in the end. |
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| Keywords: | wheat flour wheat flour improver special purpose flour food safety |
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