| 原料无蒸煮酿酒技术的开发 |
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| 引用本文： | 邹东恢. 原料无蒸煮酿酒技术的开发[J]. 食品研究与开发, 2006, 27(1): 99-101 |
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| 作者姓名： | 邹东恢 |
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| 作者单位： | 齐齐哈尔大学食工系,齐齐哈尔,161006 |
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| 摘 要： | 论述了原料无蒸煮酿酒技术的特点，阐述了原料无蒸煮酿酒技术在酿酒工业方面的研究现状并对其发展前景作以展望。
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| 关 键 词： | 无蒸煮酿酒 研究 开发 |
| 收稿时间： | 2005-03-08 |
| 修稿时间： | 2005-03-08 |
DEVELOPING ON THE TECHNOLOGY OF LIQUOR-MAKING WITH UNCOOKED MATERIALS |
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| ZOU Dong-hui. DEVELOPING ON THE TECHNOLOGY OF LIQUOR-MAKING WITH UNCOOKED MATERIALS[J]. Food Research and Developent, 2006, 27(1): 99-101 |
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| Authors: | ZOU Dong-hui |
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| Affiliation: | Food Engineering Department of Qiqihar University, Qiqihar 161006 |
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| Abstract: | This paper mainly discuss the characteristic of technology in liquor-making with uncooked materials, expound its application in liquor industry and its prospect in the future. |
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| Keywords: | liquor-making with uncooked materials research development |
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