| 肇实淀粉理化特性的研究 |
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| 引用本文： | 刘永,严子军. 肇实淀粉理化特性的研究[J]. 食品科学, 2006, 27(8): 119-122 |
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| 作者姓名： | 刘永 严子军 |
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| 作者单位： | 肇庆学院轻工化学系 |
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| 摘 要： | 对肇实淀粉的颗粒形貌、X-射线衍射谱图、直链与支链淀粉含量、糊化温度、溶解度与膨胀度以及糊的透明度、冻融稳定性、凝沉性进行了研究,并与玉米淀粉进行了比较,为肇实淀粉的应用提供了一定的理论基础。
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| 关 键 词： | 肇实 淀粉 特性 |
| 文章编号： | 1002-6630（2006）08-0119-04 |
| 收稿时间： | 2005-08-18 |
| 修稿时间： | 2005-08-18 |
Study on Physico-chemical Properties of Euryale ferox Salisb Starch |
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| LIU Yong,YAN Zi-jun. Study on Physico-chemical Properties of Euryale ferox Salisb Starch[J]. Food Science, 2006, 27(8): 119-122 |
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| Authors: | LIU Yong YAN Zi-jun |
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| Affiliation: | Department of Light Industry and Chemistry,Zhaoqing University,Zhaoqing 526061,China |
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| Abstract: | Some physicochemical properties of Euryaleferox Salisb starch were studied, including granule microphotograph, X-ray diffraction pattern, content of amylose and amylopectin starch, gelafinization temperature, swelling power and solubility, paste transparency, freeze-thawing stability, sediment. The comparisons were made with corn starch in order to offer theoretical guidance to production of Euryaleferox Salisb starch. |
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| Keywords: | Euryale ferox Salisb starch properties |
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