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Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process |
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| Authors: | Xiaolin Xie Yu Zheng Xian Liu Cheng Cheng Xianglong Zhang Ting Xia Songfeng Yu Min Wang |
| Affiliation: | Key Laboratory of Industrial Fermentation Microbiology (Tianjin Univ. of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin Univ. of Science & Technology, Tianjin, People's Republic of China |
| Abstract: | |
| Keywords: | antioxidant activity Chinese traditional vinegar polyphenols Shanxi aged vinegar smoking pei |