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Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)
Authors:Jan Oszmiański  Joanna Kolniak‐Ostek  Sabina Lachowicz  Józef Gorzelany  Natalia Matłok
Affiliation:1. Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 51–630 Wroclaw, Poland;2. Dept. of Agro and Food Production Engineering, Rzeszow Univ. Biology and Agriculture, 35–601 Rzeszów, Poland
Abstract:
Keywords:antioxidant properties  carotenoids  chlorophylls  triterpenoids  polyphenols
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