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The Effects of Short‐Time Temperature Abuse on the Microbial and Sensory Quality of Chilled Saithe (Pollachius virens) Fillets |
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| Authors: | Gang Mu Asbjorn Jonsson Arnljotur B. Bergsson Kristin A. Thorarinsdottir |
| Affiliation: | 1. School of Mechanical Engineering, Dalian Univ. of Technology, Dalian, China;2. School of Mechanical and Power Engineering, Dalian Ocean Univ., Dalian, China;3. United Nations Univ., Fisheries Training Programme, IS‐121 Reykjavik, Iceland;4. Implementation & Impact, Matis, IS‐113 Reykjavik, Iceland;5. Innovation, Fish, Marel, IS‐210 Gardabaer, Iceland |
| Abstract: | |
| Keywords: | Chilled processing time saithe spoilage storage |