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Tryptophan and Cysteine Oxidation Products Dominate in α‐Lactalbumin‐Derived Peptides Analyzed with LC–MSn |
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| Authors: | Tuuli P Koivumäki Göker Gürbüz I Marina Heinonen |
| Affiliation: | Div. of Food Chemistry, Dept. of Food and Environmental Sciences, Univ. of Helsinki, Finland |
| Abstract: | |
| Keywords: | α ‐lactalbumin LC– MS peptide oxidation protein oxidation whey protein |