首页 | 本学科首页   官方微博 | 高级检索  
     

转基因食品的安全性与标识管理
引用本文:王广印,韩世栋,陈碧华,贾文庆. 转基因食品的安全性与标识管理[J]. 食品科学, 2008, 29(11)
作者姓名:王广印  韩世栋  陈碧华  贾文庆
作者单位:河南科技学院,潍坊职业学院
基金项目:河南省自然科学基金,河南省软科学基金 
摘    要:植物性转基因食品的迅速发展,在给社会带来巨大经济效益的同时,其安全性问题不容忽视。本文概述了国内外转基因食品的发展现状,从不同角度分析了转基因食品对人类健康及生态环境产生的潜在影响,并重点介绍了部分发达国家对转基因食品的标识管理及我国转基因食品的标识制度,这对进一步完善我国的转基因食品管理具有指导意义。

关 键 词:转基因食品  食品安全  标识管理

Safety and Labeling Management of Genetically Modified Food
WANG Guang-yin,HAN Shi-dong,CHEN Bi-hua,JIA Wen-qing. Safety and Labeling Management of Genetically Modified Food[J]. Food Science, 2008, 29(11)
Authors:WANG Guang-yin  HAN Shi-dong  CHEN Bi-hua  JIA Wen-qing
Abstract:Fast development of genetically modified food has brought great economic benefits to the world,but its concomitant problem on food safety also cannot be ignored.The present situation of genetically modified food was summarized.The possible effects of genetically modified food on human health and ecosystem were disscused in detail.The labeling management of genetically modified food was introduced especially in some developed countries.The labeling rules and regulation of genetically modified food were discussed in China,which has guiding significance for perfecting the genetically modified food administration of our country.
Keywords:genetically modified food  food safety  labeling management
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号