|
|||||
|
|
| Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study | |
| 作者姓名： | Lee R,Beatty ME,Bogard AK,Esko MP,Angulo FJ,Selman C EHS-NET Working Group |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |