| 冷冻酸奶生产工艺的研制 |
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| 引用本文： | 刘学浩,王琪,孙强,周辉.冷冻酸奶生产工艺的研制[J].食品科技,2004(1):67-69. |
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| 作者姓名： | 刘学浩 王琪 孙强 周辉 |
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| 作者单位： | 1. 山东商业职业技术学院,济南·250013
2. 济南市锅炉压力容器检验研究所,济南·250033 |
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| 摘 要： | 冷冻酸奶又称酸奶冰淇淋,是当今社会发展最快的一种具有保健作用的冷饮品。论述了冷冻酸奶的生产工艺及两种冷冻酸奶的生产配方与要求,以适应冷饮市场上升的趋势与活力,满足人们的消费需求。
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| 关 键 词： | 酸奶 冷冻酸奶 冷却老化 凝冻搅拌 |
| 文章编号： | 1005-9989(2004)01-0067-03 |
| 修稿时间： | 2003年7月28日 |
Study of yojhurt's freezing production technology |
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| LIU Xue-hao,WANG Qi,SUN Qiang,ZHOU Hui.Study of yojhurt''''s freezing production technology[J].Food Science and Technology,2004(1):67-69. |
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| Authors: | LIU Xue-hao WANG Qi SUN Qiang ZHOU Hui |
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| Affiliation: | LIU Xue-hao1 WANG Qi1 SUN Qiang1 ZHOU Hui2 |
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| Abstract: | Freeze the sour milk called the sour milk ice-cream also, is a kind of cold drink article which have care function today to develop quickly. This text discussed the production craft of the frozen sour milk and the frozen sour milk of the two kinds of production formulations and request, to adapt to the trend that cold drink market rising and vitality, satisfy people consumption need. |
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| Keywords: | sour milk frozen sour milk cool aging freeze blending |
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