旅游团餐中饮食文化缺失的问题研究

饮食文化是地域文化在饮食上的体现,作为地方民俗文化的表现形式之一。纵观当下旅游团队餐,基本上不涉及地方名吃,并且存在价格低、质量差、品种单一等问题,令游客怨声载道。从文化的角度出发,文章认为游客应有主动清醒的参与意识,旅游地应树立弘扬食文化的意识,旅行社的旅游团餐最好能不拘一格,让地方美食在团餐中占有主导地位。

Research on the Lack of Food Culture in Catering for Tourist Groups

Food culture is the reflection of regional culture in food. However,problems exist in the catering service for tourist groups such as lack of local specialties,unjustified price,low quality,and unsatisfactory variety and so on,which have caused lots of tourists' complaints. From the respect of culture,the paper proposes some suggestions on how to improve the situation. Tourists should have an active and sober awareness of participation,and tourist destinations should have the sense of spreading its food culture. In addition,travel agencies should provide different kinds of catering services for tourist group. Thus,the local food may play a primary role in catering services for tourist groups.