| 糖尿病食疗原则与降糖奶粉配方设计 |
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| 引用本文： | 尤玉如. 糖尿病食疗原则与降糖奶粉配方设计[J]. 食品与机械, 1998, 0(6): 26-28 |
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| 作者姓名： | 尤玉如 |
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| 作者单位： | 杭州食品厂,310008,杭州 |
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| 摘 要： | 介绍了糖尿病患者低脂，高糖、高蛋白、高纤维素的新食疗原则以此为依据，提出了降糖奶粉的配方设计和工艺流程，对产品的降糖性进行了详细的讨论和分析。
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| 关 键 词： | 糖尿病 食疗原则 降解奶粉 |
| 修稿时间： | 1998-12-01 |
The Principle of Food Therapy for the Diabetes and Study on the Reducing- Glucose Milk Powder |
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| You YuruYou Yuru. The Principle of Food Therapy for the Diabetes and Study on the Reducing- Glucose Milk Powder[J]. Food and Machinery, 1998, 0(6): 26-28 |
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| Authors: | You YuruYou Yuru |
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| Abstract: | The principle of new food therapy on low fat , high carbohydrate, high protein and fibre was introduced for a diabetic. The formula and technological process for the reducing-glucose milk powder were suggested. The reducing-glucose properties were discussed . |
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| Keywords: | Diabetes Principle of food therapy Reducing - glucose Milk powder |
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