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Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil |
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| Authors: | Vanessa Rios de Souza Patrícia Aparecida Pimenta Pereira Ana Carla Marques Pinheiro Cleiton Antônio Nunes Rafael Pio Fabiana Queiroz |
| Affiliation: | Dept. of Food Science, Federal Univ. of Lavras, , 37200‐000 Lavras, MG, Brazil |
| Abstract: | |
| Keywords: | jelly mixture design potential processing raspberries response surface methodology |