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Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) |
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| Authors: | Bojana Miladinović Milica Kostić Katarina Šavikin Boban Đorđević Tatjana Mihajilov‐Krstev Slavoljub Živanović Dušanka Kitić |
| Affiliation: | 1. Faculty of Medicine, Dept. of Pharmacy, Univ. of Ni?, , 18000 Ni?, Serbia;2. Inst. for Medicinal Research, , 11000 Belgrade, Serbia;3. Faculty of Agriculture, Univ. of Belgrade, , Belgrade, 11080 Beograd‐Zemun, Serbia;4. Faculty of Science and Mathematics, Dept. of Biology and Ecology, Univ. of Ni?, , 18000 Ni?, Serbia;5. Faculty of Medicine, Research Center for Biomedicine, Univ. of Ni?, , 18000 Ni?, Serbia |
| Abstract: | |
| Keywords: | anthocyanins antimicrobial activity antioxidative activity ascorbic acid black currant |