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A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS |
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| Authors: | MORRIS OSTROLENK ALBERT C HUNTER |
| Affiliation: | U. S. Food and Drug Administration, U. S. Department of Agriculture, Washington, D. C. |
| Abstract: | |
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