| 国内主要大曲相关标准及研究进展 |
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| 引用本文： | 敖宗华,陕小虎,沈才洪,许德富,任剑波,黄治国,王小军. 国内主要大曲相关标准及研究进展[J]. 酿酒科技, 2010, 0(2): 104-108 |
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| 作者姓名： | 敖宗华 陕小虎 沈才洪 许德富 任剑波 黄治国 王小军 |
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| 作者单位： | 1. 泸州老窖股份有限公司,四川,泸州,646000
2. 酿酒生物技术及应用四川省重点实验室,四川,自贡,643000 |
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| 基金项目： | 国家“十一五”支撑重点项目资助,编号:No.2008BAI63B06;;四川省青年科技基金会资助项目(09ZQ026-045);;泸州老窖科研奖学金资助项目(08ljzk02) |
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| 摘 要： | 目前大曲质量鉴定包括感官指标、理化指标以及微生物指标。在企业内有各自的标准，但在行业内没有统一的标准。介绍了酿酒大曲目前国内的研究进展，以及大曲质量的一些相关标准。
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| 关 键 词： | 酿酒大曲 感官指标 理化指标 微生物指标 质量标准 |
Domestic Related Quality Standards of Daqu & Its Research Progress |
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| AO Zong-hua,SHAN Xiao-hu,SHEN Cai-hong,XU De-fu,REN Jian-Bo,HUANG Zhi-guo,WANG Xiao-jun. Domestic Related Quality Standards of Daqu & Its Research Progress[J]. Liquor-making Science & Technology, 2010, 0(2): 104-108 |
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| Authors: | AO Zong-hua SHAN Xiao-hu SHEN Cai-hong XU De-fu REN Jian-Bo HUANG Zhi-guo WANG Xiao-jun |
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| Affiliation: | 1.Luzhou Laojiao Co.Ltd/a>;Luzhou/a>;Sichuan/a>;646000/a>;2.Sichuan Key Lab of Liquor-making Biotech & Application/a>;Zigong/a>;Sichuan 643000/a>;China |
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| Abstract: | The identification of Daqu quality is involved with sensory indexes,physiochemical indexes and microbial indexes.Although each liquor-making enterprise has its individual standards,there is no unified standards in liquor-making industry.In this paper,domestic research progress in Daqu and the related quality standards were introduced. |
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| Keywords: | liquor-making Daqu sensory indexes physiochemical indexes microbial indexes quality standards |
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