| 菠菜叶制备叶绿素铜钠盐的工艺研究 |
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| 引用本文： | 周凌霄,林家莲. 菠菜叶制备叶绿素铜钠盐的工艺研究[J]. 现代食品科技, 2000, 0(3) |
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| 作者姓名： | 周凌霄 林家莲 |
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| 作者单位： | 杭州商学院食品科学与工程系，杭州商学院食品科学与工程系 杭州310035，杭州310035 |
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| 摘 要： | 以菠菜叶为原料，９５％乙醇为溶剂提取叶绿素，通过化学法制得叶绿素铜钠盐。
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| 关 键 词： | 叶绿素 叶绿素铜酸 叶绿素铜钠盐 |
The production technique of sodium copper chlorophyllin from Ospinach leaves |
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| Zhou Lingxiao et al. The production technique of sodium copper chlorophyllin from Ospinach leaves[J]. Modern Food Science & Technology, 2000, 0(3) |
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| Authors: | Zhou Lingxiao et al |
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| Affiliation: | Zhou Lingxiao et al |
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| Abstract: | Using spinach leaves as row material, chlorophyll was extracted with 95%ethyl alcohol and sodium copper chlorophyllin was made by chemistry. |
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| Keywords: | Chlorophyll Copperchlorophyll Sodium copper chlorophyllin. |
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