| 舒筋活络保健酒的研制 |
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| 引用本文： | 李书谦,胡芳林,王富华. 舒筋活络保健酒的研制[J]. 现代食品科技, 2000, 0(4) |
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| 作者姓名： | 李书谦 胡芳林 王富华 |
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| 作者单位： | 农业部食品质量监督检验测试中心 武汉430064(李书谦，胡芳林)，农业部食品质量监督检验测试中心 武汉430064(王富华) |
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| 摘 要： | 利用中草药川乌、红花、党参等中药材，用食用酒对其进行浸泡、过滤、勾兑、检测，研制出有显著保健功能、口感较好的低度酒精饮料。
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| 关 键 词： | 中药 保健酒 研制 |
Study on the wine with special health protection and function |
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| Li Shujiang et al.. Study on the wine with special health protection and function[J]. Modern Food Science & Technology, 2000, 0(4) |
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| Authors: | Li Shujiang et al. |
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| Affiliation: | Li Shujiang et al. |
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| Abstract: | We steep Chinese medicine herb such as the rhizome of Chinase monkshood red flower, codonopsis pilo- sula in alcoholic drink. After two month, it was filtered and blended. We get a wine with special health protection func- tion and good taste. |
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| Keywords: | Chinese medicine herb wealth wine technology |
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