| 甘蔗蔗糖分的渗渍搅拌法测定 |
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| 引用本文： | 陆登俊,卢家炯,刘曼萍,黄丽涵,黎庆涛,徐远金,郭祀远.甘蔗蔗糖分的渗渍搅拌法测定[J].甘蔗糖业,2004(5):26-28,53. |
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| 作者姓名： | 陆登俊 卢家炯 刘曼萍 黄丽涵 黎庆涛 徐远金 郭祀远 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640;广西大学生物技术与糖业工程学院,南宁,530004;广西大学生物技术与糖业工程学院,南宁,530004;广西大学糖业工程技术研究中心,南宁,530004;华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 甘蔗糖分是糖厂生产技术管理和工艺衡算的重要指标之一，目前我国甘蔗糖厂采用的甘蔗渣糖分析方法为蒸煮法，其操作过程时间长而且受较多的因素影响，测定结果的重现性较差，影响分析结果的准确性。本实验采用渗渍搅拌破碎蔗料的预处理方法，通过测定搅拌渗渍汁的蔗糖分推算出甘蔗的糖分。试验表明该法可以简化测定步骤、减短测定时间，提高工作效率，且测定结果的准确性高，重现性好，具有很好的应用前景。
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| 关 键 词： | 渗溃搅拌 甘蔗糖分 测定 |
Experiment for the Determination of Sucrose Content by Means of Immersion with stirring Shredded Cane in Water |
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| Lu Dengjun,Lu Jiajiong,Liu Manping,Huang Lihan,Li Qingtao,Xu Yuanjin,Guo Siyuanl.Experiment for the Determination of Sucrose Content by Means of Immersion with stirring Shredded Cane in Water[J].Sugarcane and Canesugar,2004(5):26-28,53. |
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| Authors: | Lu Dengjun Lu Jiajiong Liu Manping Huang Lihan Li Qingtao Xu Yuanjin Guo Siyuanl |
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| Abstract: | Sucrose content is one of the important technological targets in sugar manufacture. An experiment for the determination of sucrose content by means of immersion with stirring shredded cane in water was carried out. The results indicate that this new method requires less time and has a better reappearance than that of the normal method. |
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| Keywords: | Immersion with stirring Sucrose content of sugar cane Determination |
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