| 关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨 |
| |
| 引用本文： | 崔小军,孙晶晶.关于运用薄层色谱法测定蜂蜜中高果糖淀粉糖浆的研究与探讨[J].食品研究与开发,2004,25(5):142-145. |
| |
| 作者姓名： | 崔小军 孙晶晶 |
| |
| 作者单位： | 天津市食品研究所,300381 |
| |
| 摘 要： | 对薄层色谱法测定蜂蜜中高果糖淀粉糖浆的原理进行深入的研究，并对检测结论进行了探讨，为有关检验机构和工厂提供理论依据。
|
| 关 键 词： | 高果糖 薄层色谱法 蜂蜜 研究 测定 检测 理论依据 淀粉糖浆 中高 检验机构 |
| 修稿时间： | 2004年5月31日 |
STUDY AND DISCUSSION ON HIGH FRUCTOSE STARCH SYRUP IN HONEY BY THIN-LAYER CHROMATOGRAPHY |
| |
| CUI Xiaojun,SUN Jingjing,Tianjin Food Research Institute.STUDY AND DISCUSSION ON HIGH FRUCTOSE STARCH SYRUP IN HONEY BY THIN-LAYER CHROMATOGRAPHY[J].Food Research and Developent,2004,25(5):142-145. |
| |
| Authors: | CUI Xiaojun SUN Jingjing Tianjin Food Research Institute |
| |
| Affiliation: | CUI Xiaojun,SUN Jingjing,Tianjin Food Research Institute,300381 |
| |
| Abstract: | The thesis makes a thorough study of the principle of the method to determine the HFSS in honey by TLC, and it also discusses the examination result. All these provide the theory basis for relevan inspection institutes and enterprises. |
| |
| Keywords: | TLC HFSS starch dextrin maltose |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
