The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants |
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Authors: | Faicel Rais Rochdi Baati Nesrin Damak Amel Kamoun Moncef Chaabouni |
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Affiliation: | (1) Laboratoire de Chimie Industrielle, Ecole Nationale d’Ingénieurs de Sfax, 3038, Sfax, Tunisia;(2) Société d’Innovations Chimiques, Pépinière d’entreprises, ENIS, Sfax, Tunisia |
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Abstract: | Sulfated diethanolamides of fatty acids are known to be effective lime soap dispersing agents. However, their preparation
from fatty acids via fatty amides requires the use of organic solvents due to the high viscosity of both fatty amides and
sulfated fatty amides. This study shows that the preparation of sulfated fatty amides is relatively easy when using olive
pomace oil as the raw material. The latter, is converted into sulfated fatty amides by performing the following steps: saponification,
hydrolysis, esterification, amidation, and sulfation. In the final step, the mixture obtained has sufficient fluidity, due
to its high linoleic acid amide content, to obviate the use of organic solvents, as usually suggested in the literature. Characterization
of the product was carried out by chemical analyses, FTIR, 13C NMR, GC, and HPLC. It was shown that the yield of the amidation reaction is about 80%, and that of the sulfation reaction
can exceed 100% against the pure amide (more than one sulfate group could be linked to one amide molecule). On the other hand,
the Borghetty test showed that the product is an effective dispersant with a lime soap dispersing power equal to five. |
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Keywords: | Olive pomace oil Fatty amides Sulfated fatty amides Lime soap dispersing power |
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