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Quantitation of estolides by Fourier transform infrared spectroscopy
Authors:Selim M. Erhan  Robert Kleiman  Thomas P. Abbott
Affiliation:(1) New Crops Research, NCAUR, ARS, USDA, 1815 N. University St., 61604 Peoria, Illinois;(2) NCAUR, 1815 N. University St., 61604 Peolia, IL
Abstract:Estolides were produced from meadowfoam oil fatty acids, oleic, linoleic, petroselinic, andcis-5,cis-13 docosadienoic acids. Estolide reaction mixtures were quantitated by Fourier transform infrared spectroscopy and compared to the area percentages determined by high-performance liquid chromatography. The absorbance frequency of estolide carbonyl (1737 cm−1) is different than the lactone carbonyl (1790 cm−1) and the acid carbonyl (1712 cm−1). Estolide standards were obtained by wiped-film molecular-still distillations and column chromatography.
Keywords:Estolide  FTIR  meadowfoam oil fatty acids  vegetable oil fatty acids
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