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响应面分析法优化黄精多糖提取工艺参数
引用本文:陈钢,陈红兰,苏伟,张桂芝. 响应面分析法优化黄精多糖提取工艺参数[J]. 食品科学, 2007, 28(7): 198-201
作者姓名:陈钢  陈红兰  苏伟  张桂芝
作者单位:南昌大学生命科学学院 食品科学教育部重点实验室; 江西应用技术职业学院; 江西科技师范学院生命科学学院; 新疆农业大学食品科学学院; 江西南昌330047; 江西赣州341000; 江西南昌330013; 新疆乌鲁木齐830052;
摘    要:在黄精多糖提取体系中,利用响应面分析法(response surface methodology)对在单因素试验基础上选取的料液比、提取温度和提取时间三个主要因素,以黄精多糖提取率为响应值,对其提取工艺参数进行优化,得出黄精多糖水提取的最佳工艺条件为:料液比是21.5:1,提取温度:73.5℃,提取时间:2.5h,黄精多糖的实际提取率可达12.25%,比单因素试验最高提取率高出10.6%。

关 键 词:黄精多糖   提取   响应面分析  
文章编号:1002-6630(2007)07-0198-04
修稿时间:2007-06-01

Optimization of Extraction Technique of Polyonatic Sibiricum Polysaccharides by Response Surface Analysis
CHEN Gang,CHEN Hong-lan,SU Wei,ZHANG Gui-zhi. Optimization of Extraction Technique of Polyonatic Sibiricum Polysaccharides by Response Surface Analysis[J]. Food Science, 2007, 28(7): 198-201
Authors:CHEN Gang  CHEN Hong-lan  SU Wei  ZHANG Gui-zhi
Affiliation:1.College of Life Science, Nanchang University, Key Laboratory of Food Science, Ministry of Education, Nanchang 330047, China;2.Jiangxi College of Applied Technology, Ganzhou 341000, China; 3.College of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, China; 4.College of Food Science, Xinjiang Agricultural Univercity, Urumqi 830052, China
Abstract:In this paper, aiming at optimization of the extraction of Polyonatic Sibiricum polysaccharides (PSP), test factors and levels were firstly selected by one-factor tests. On the basis of previous results and according to the central composite test design principles, the method of response surface method (RSM) with 3 factors and 3 levels was adopted. Response surface and contour are finally graphed with the extraction rate of PSP as the response value. The results showed that the optimum conditions of PSP extraction are: ratio of water to water 21.5:1, the extraction temperature 73.5 ℃, extraction time 2.5 h. The extraction rate of PSP is up to 12.25%, and it is higher 10.6% than one-factor tests.
Keywords:Polyonatic Sibiricum polysaccharides   extraction   response surface methodology
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